Mediterranean Restaurants in Saint-Tropez

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.

Situated at the north end of the infamous Pampelonne beach you will find that beach umbrellas and mattresses are available for a quiet afternoon in the sun by the sea.

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

A favourite with former president Jacques Chirac this café is the perfect place from which to people watch, and the coffee is pretty excellent too.

CAP21 is known for its friendly vibe and has a long line of loyal clientele who return regularly to this quiet getaway.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

Barco Beach has unique "A la Plancha" eating. This is everybodys favourite with beautiful fish, seafood and meats literally grilled at your table.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.