Find your perfect Saint-Tropez restaurant, shortlisted by our local experts
There's a wide range of restaurants in Saint-Tropez to suit all tastes, and budgets.
Find loads of top tips and local insights in our Saint-Tropez Where to Eat Guide.
After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.
The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.
This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.
The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.
Situated at the north end of the infamous Pampelonne beach you will find that beach umbrellas and mattresses are available for a quiet afternoon in the sun by the sea.
Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.
The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.
Barco Beach has unique "A la Plancha" eating. This is everybodys favourite with beautiful fish, seafood and meats literally grilled at your table.
CAP21 is known for its friendly vibe and has a long line of loyal clientele who return regularly to this quiet getaway.
This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.
A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.
It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.
This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.
The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.
Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.
Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.
Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.
Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.