Mediterranean Restaurants in Saint-Tropez

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

Situated at the north end of the infamous Pampelonne beach you will find that beach umbrellas and mattresses are available for a quiet afternoon in the sun by the sea.

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

A favourite with former president Jacques Chirac this café is the perfect place from which to people watch, and the coffee is pretty excellent too.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

This beach restaurant welcomes you with simplicity and kindness for quiet, relaxation and sunbathing.

This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.

CAP21 is known for its friendly vibe and has a long line of loyal clientele who return regularly to this quiet getaway.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.