The Pationata Restaurant
Chic, quality restaurant with fabulous terrace
This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.
The sophisticated interior is decorated in a chic style drawing on fashions from the sixties and seventies with wicker walls and ceilings, floors laid with wide black granite tiles, chandeliers with metal pendants and yellow curtains with geometric patterns. Al-fresco dinning among the orange trees can also be enjoyed during the summer months on the restaurants beautiful terrace.
To match this stylish atmosphere is elegant Mediterranean cuisine that is full of flavour, using fresh local products. The menu, which is re-invented each season, includes seafood dishes, meat dishes as well as pastas and risottos.
As well as a la carte options, the restaurant offers a very reasonable three course quality menu for €50.
Naturally, as such a high class establishment, the restaurant has its very own wine cellar with over 350 outstanding wines so you are sure to find the perfect tipple to accompany your food.
The restaurant is open for breakfast from 7:00 daily and evening meal only between 19:00 - 22:00 or 20:00 - 23:30 in the high season.
For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.
Jump to
The Bar
As well as the pool bar, you can enjoy refreshing cocktails, an assortment of rare champagnes or an aperitif at the hotel's Atrium bar. The bars offer a great selection of spirits, beers and wines. For those that are fans of afternoon tea, the Atrium transforms into a tea room with a selection of Mariage Frères's famous blends, Pascal Hamour's herbal teas and a homemade hot chocolate. Not to mention the homemade baking that will make your mouth water.
