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Best Local Produce from Saint-Tropez

Discover the top Saint-Tropez local produce


    About Local Produce in Saint-Tropez

    About Local Produce in Saint-Tropez

    The wonderful Mediterranean climates makes this area the perfect place to grow things such as olives and lemons. Both of which are heavily incorporated into local dishes.

    Being on the Mediterranean coast, seafood is obviously a big part of the local diet with many typical dishes based on fish or crustaceans, with sardines and anchovies being particularly popular. French cheeses and wines are of course staple throughout the country and this part of the south coast is no different with wonderful local rose wine and goats cheese making the perfect aperitif.


    Roasted, candied, creamed or sold as jam: the versatile chestnut!

    French Truffles

    Provence is the largest truffle producing region in France

    Grapes & Wine

    As with much of Provence, the Saint Tropez area is known for its rose


    A traditional local confectionery made with almonds & honey

    Olives & Olive Oil

    The olive tree is the sacred tree of the Mediterranean Sea

    Pastis - The Spirit of Provence

    Aniseed based drink produced in the south of Provence