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Best Local Produce from Saint-Tropez

Discover the top Saint-Tropez local produce

Updated

The wonderful Mediterranean climates makes this area the perfect place to grow things such as olives and lemons. Both of which are heavily incorporated into local dishes.

Being on the Mediterranean coast, seafood is obviously a big part of the local diet with many typical dishes based on fish or crustaceans, with sardines and anchovies being particularly popular. French cheeses and wines are of course staple throughout the country and this part of the south coast is no different with wonderful local rose wine and goats cheese making the perfect aperitif.

Official label to guarantee authentic regional produce

Appellation d'Origine Controlee (AOC)

Roasted, candied, creamed or sold as jam: the versatile chestnut!

Chestnuts

Provence is the largest truffle producing region in France

French Truffles

As with much of Provence, the Saint Tropez area is known for its rose

Grapes & Wine

A traditional local confectionery made with almonds & honey

Nougat

The olive tree is the sacred tree of the Mediterranean Sea

Olives & Olive Oil

Aniseed based drink produced in the south of Provence

Pastis - The Spirit of Provence