© La Bastide de St Tropez
© La Bastide de St Tropez
© La Bastide de St Tropez
L'Isoletta Restaurant, Saint-Tropez
Italian, Mediterranean and quality cuisine at Le Bastide de Saint Tropez
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Restaurants
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The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.
Home to century-old olive trees, this delightful setting is host to generous Italian cuisine, where high-quality local produce (like cured meats) is served alongside home-made pasta and recipes: tagliatelle with clams and tuna roe, Sardinian-style seafood, escalope of veal à la Marsala, and many more classic Italian dishes, simply made better.
