Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.
The story of a brother and a sister who have a common passion: the love of cooking and sharing. Sonia and Stéphane Avelin have worked hard over the years to build their reputation. They use only fresh and local products and everything is home made.
Open every evening for dinner during the summer except Tuesdays; every evening in July and August; Thursday, Friday and Saturday evenings in winter.
