After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.
Wholly French in atmosphere & cuisine, Bistrot Bagatelle features classic Mediterranean food, chic décor & lively music, and is a destination for tourists, locals and foodies alike.
"After their success story in the US, Brazil, and St Barths, Aymeric Clemente and Remi Laba transferred their Bagatelle concept to Pampelonne beach. Only a few a meters away from the "Palmiers", this venue has been enhanced, thanks to the Cannes architect Gilles Pellerin who restored the original spirit of a mystic beach. Under the guidance of Christophe Vialette, Bagatelle is buzzing around the peninsula with its high-class French codes and Mediterranean cuisine created & executed by Executive Chef Nicolas Cantrel."
Open from mid-April until mid-October, every day of the week from 11:00 until 20:00.
Worth knowing
This wonderful beach club burnt down in April 2016 but was resurrected bigger and better than ever and reopened in June 2016.
The Restaurant
The restaurant offers daily tasty Mediterranean food on a stunning beach spot in a festive atmosphere. Nicolas Cantrel, Executive Chef at Bagatelle Beach combines his French training with his passion for simplicity and playfulness to create a culinary experience that is both inviting and sophisticated.
