A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.
This elegant restaurant is known for its fish and seafood specialities and Provencal cuisine. On the menu are whole grilled fish, paella and the local dish of bouillabaisse. It is open all year round from midday to midnight, although during busy periods it is definitely recommended to make a reservation.
The restaurant opens out with glass doors and windows at the front to give great views over the marina and port of Saint Tropez. The decor is bright and airy with white tables and elegant table decorations.
Read our editor's restaurant review of Le Girelier in Saint Tropez.
- Parking on street
- Public car-park (outdoor)
- Private hire
- Quai Jean Jaurès