Restaurants in Saint-Tropez

This small but funky restaurant bar in Saint Tropez is the perfect spot to enjoy some tapas and an early evening drink, or to sit down and enjoy anauthentic Italian meal.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

A good ambience and the ability to dine with your feet in the sand on the stunning Golfe of Saint Tropez, this beach club is situated on a small beach close to the town of Saint Tropez.

Formerly the Papagayo nightclub, this is another of the legendary nightclubs in Saint Tropez where you can expect to have a wild night and party with the stars.

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

Opened since 1990, the food is excellent and the staff is courteous and friendly.

There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.

Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.