Restaurants in Saint-Tropez

The restaurant is located in one of the picturesque little streets of the old centre of Saint Tropez with seating both inside and out, and a cosy and inviting atmosphere.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

This beach restaurant welcomes you with simplicity and kindness for quiet, relaxation and sunbathing.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Perhaps the most famous of all St Tropez beach clubs is Nikki beach. Renowned for hosting the likes of Paris Hilton, it is definitely the hip and trendy place to party on Pampelonne beach. There are famous DJs and a restaurant serving Mediterranean cuisine.

There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

Chic brasseries in the Tropezian spirit in a prime location at the port

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

Barco Beach has unique "A la Plancha" eating. This is everybodys favourite with beautiful fish, seafood and meats literally grilled at your table.

Italian restaurant located in the wonderful village of Ramatuelle. Discover a selection of high quality Italian products in a pleasant, romantic and cosy atmosphere.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.