Restaurants in Saint-Tropez

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.

The restaurant is located in one of the picturesque little streets of the old centre of Saint Tropez with seating both inside and out, and a cosy and inviting atmosphere.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

This small but funky restaurant bar in Saint Tropez is the perfect spot to enjoy some tapas and an early evening drink, or to sit down and enjoy anauthentic Italian meal.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

This restaurant has a reputation for offering homemade dishes rich in authenticity and Mediterranean flavours.

Enjoy a surprising gastronomic experience at le Grand Café, known as the most favourite Asian restaurant in Saint Tropez.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

Chic brasseries in the Tropezian spirit in a prime location at the port

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.