Restaurants in Saint-Tropez

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

This small but funky restaurant bar in Saint Tropez is the perfect spot to enjoy some tapas and an early evening drink, or to sit down and enjoy anauthentic Italian meal.

Chic brasseries in the Tropezian spirit in a prime location at the port

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

A favourite with former president Jacques Chirac this café is the perfect place from which to people watch, and the coffee is pretty excellent too.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

Expect glitz, glamour, champagne, celebrities and one wild party at the VIP room. Located in the centre of the Saint Tropez this restaurant/club attracts some of the most famous guests in the world.

This beach restaurant welcomes you with simplicity and kindness for quiet, relaxation and sunbathing.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.