Restaurants in Saint-Tropez

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

This Italian restaurant remains one of the most popular in Saint Tropez. Nestled in the garden of the Le Yaca hotel with large umbrellas, reflections on the outdoor pool and a peaceful environment.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

Enjoy a surprising gastronomic experience at le Grand Café, known as the most favourite Asian restaurant in Saint Tropez.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

Chic brasseries in the Tropezian spirit in a prime location at the port

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

Listed in the Michelin guide, this restaurant is open all year round and combines regional and Mediterranean cuisine. L’Ecurie du Castellas is a guaranteed feast for the eyes as well as the taste buds.

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

This restaurant has a reputation for offering homemade dishes rich in authenticity and Mediterranean flavours.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.