Restaurants in Saint-Tropez

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

Chic brasseries in the Tropezian spirit in a prime location at the port

This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.

Opened since 1990, the food is excellent and the staff is courteous and friendly.

Formerly the Papagayo nightclub, this is another of the legendary nightclubs in Saint Tropez where you can expect to have a wild night and party with the stars.

Located on a quiet back street away from the noise and traffic of the village opposite a big olive tree, with outdoor dining, and a lovely ambience. 

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

A good ambience and the ability to dine with your feet in the sand on the stunning Golfe of Saint Tropez, this beach club is situated on a small beach close to the town of Saint Tropez.

The restaurant is located in one of the picturesque little streets of the old centre of Saint Tropez with seating both inside and out, and a cosy and inviting atmosphere.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.

The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.