Restaurants in Saint-Tropez

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

Opened since 1990, the food is excellent and the staff is courteous and friendly.

Enjoy a surprising gastronomic experience at le Grand Café, known as the most favourite Asian restaurant in Saint Tropez.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.

This small but funky restaurant bar in Saint Tropez is the perfect spot to enjoy some tapas and an early evening drink, or to sit down and enjoy anauthentic Italian meal.

Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

Perhaps the most famous of all St Tropez beach clubs is Nikki beach. Renowned for hosting the likes of Paris Hilton, it is definitely the hip and trendy place to party on Pampelonne beach. There are famous DJs and a restaurant serving Mediterranean cuisine.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

Barco Beach has unique "A la Plancha" eating. This is everybodys favourite with beautiful fish, seafood and meats literally grilled at your table.