Restaurants in Saint-Tropez

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

CAP21 is known for its friendly vibe and has a long line of loyal clientele who return regularly to this quiet getaway.

Formerly the Papagayo nightclub, this is another of the legendary nightclubs in Saint Tropez where you can expect to have a wild night and party with the stars.

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Italian restaurant located in the wonderful village of Ramatuelle. Discover a selection of high quality Italian products in a pleasant, romantic and cosy atmosphere.

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

This restaurant has a reputation for offering homemade dishes rich in authenticity and Mediterranean flavours.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black.