Find your perfect Saint-Tropez restaurant, shortlisted by our local experts
There's a wide range of restaurants in Saint-Tropez to suit all tastes, and budgets.
Find loads of top tips and local insights in our Saint-Tropez Where to Eat Guide.
At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
The restaurant is located in one of the picturesque little streets of the old centre of Saint Tropez with seating both inside and out, and a cosy and inviting atmosphere.
Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.
Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.
This restaurant has a reputation for offering homemade dishes rich in authenticity and Mediterranean flavours.
It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.
Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black.
A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.
Formerly the Papagayo nightclub, this is another of the legendary nightclubs in Saint Tropez where you can expect to have a wild night and party with the stars.
A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.
Opened since 1990, the food is excellent and the staff is courteous and friendly.
This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.
Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.
A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.
This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.
The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.
This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.