Restaurants in Saint-Tropez

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

Barco Beach has unique "A la Plancha" eating. This is everybodys favourite with beautiful fish, seafood and meats literally grilled at your table.

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.

Italian restaurant located in the wonderful village of Ramatuelle. Discover a selection of high quality Italian products in a pleasant, romantic and cosy atmosphere.

Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.

Eden Plage is the latest glamorous and trendy destination for enjoying gourmet Mediterranean cuisine, lazing in the sunshine beside one of the world's most beautiful beaches and partying after hours with top DJs.

A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.

Located on a quiet back street away from the noise and traffic of the village opposite a big olive tree, with outdoor dining, and a lovely ambience. 

This restaurant has a reputation for offering homemade dishes rich in authenticity and Mediterranean flavours.