Restaurants in Saint-Tropez

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

A favourite with former president Jacques Chirac this café is the perfect place from which to people watch, and the coffee is pretty excellent too.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.

A good ambience and the ability to dine with your feet in the sand on the stunning Golfe of Saint Tropez, this beach club is situated on a small beach close to the town of Saint Tropez.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

This small but funky restaurant bar in Saint Tropez is the perfect spot to enjoy some tapas and an early evening drink, or to sit down and enjoy anauthentic Italian meal.

Located on a quiet back street away from the noise and traffic of the village opposite a big olive tree, with outdoor dining, and a lovely ambience. 

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

This Italian restaurant remains one of the most popular in Saint Tropez. Nestled in the garden of the Le Yaca hotel with large umbrellas, reflections on the outdoor pool and a peaceful environment.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.