La Badiane Restaurant, Sainte Maxime
Gourmet restaurant at the heart of Sainte Maxime
This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.
Young chef Geoffrey Poësson started as a master pattisier in the USA and Monaco, until he opened his own restaurant in Sainte Maxime. His creativity, techniques and imagination have earned him his first Michelin star, with creations based on local produce generating new flavours and textures.
There are various tasting menus to choose from, changing daily. You can also purchase one of their gift vouchers to give someone an unique experience: a dinner or a cookery course.
Open every evening Monday to Saturday.
