© La Badiane Restaurant
© La Badiane Restaurant
© La Badiane Restaurant
© La Badiane Restaurant
© La Badiane Restaurant
© La Badiane Restaurant
La Badiane Restaurant, Sainte Maxime
Gourmet restaurant at the heart of Sainte Maxime
This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.
Young chef Geoffrey Poësson started as a master pattisier in the USA and Monaco, until he opened his own restaurant in Sainte Maxime. His creativity, techniques and imagination have earned him his first Michelin star, with creations based on local produce generating new flavours and textures.
There are various tasting menus to choose from, changing daily. You can also purchase one of their gift vouchers to give someone an unique experience: a dinner or a cookery course.
Open every evening Monday to Saturday.
Visitor comments
- "Best in town! A hidden place with one Michelin star, nice, friendly staff and the food is really delicious!" - Trip Advisor
- "This restaurant offers a great fine dining alternative to the other restaurants in town. It's small but offers a non pretentious Michelin experience This is not like some Michelin places with lots of creative décor, it is simple and all about the food. The chef patron is always in the kitchen assisted by one other chef. There are some very clever elements on the plates although this is about non gimmicky food, just good food on a high level. Compared with the UK it is good value with a varied wine list for all pockets. Well worth a visit." - Trip Advisor
- “Impressive creativity, head and shoulders above the rest in the region. The chef continues to amaze whenever I visit this restaurant. All very creative with a strong Mediterranean theme but some were influenced by Asian and other cuisines in the spicing and flavours. This unassuming restaurant beats many of the flashy venues across the bay in St Tropez. Definitely worth a detour.” - Trip Advisor
