Find your perfect Saint-Tropez restaurant, shortlisted by our local experts
There's a wide range of restaurants in Saint-Tropez to suit all tastes, and budgets.
Find loads of top tips and local insights in our Saint-Tropez Where to Eat Guide.
A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.
CAP21 is known for its friendly vibe and has a long line of loyal clientele who return regularly to this quiet getaway.
At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.
Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.
This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.
It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.
Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.
One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.
Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.
Chic brasseries in the Tropezian spirit in a prime location at the port
This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.
This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.
Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.
The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.
A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.
This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.