Restaurants in Saint-Tropez

Chic brasseries in the Tropezian spirit in a prime location at the port

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Perhaps the most famous of all St Tropez beach clubs is Nikki beach. Renowned for hosting the likes of Paris Hilton, it is definitely the hip and trendy place to party on Pampelonne beach. There are famous DJs and a restaurant serving Mediterranean cuisine.

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

Opened since 1990, the food is excellent and the staff is courteous and friendly.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.

A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.

This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.