Find your perfect Saint-Tropez restaurant, shortlisted by our local experts
There's a wide range of restaurants in Saint-Tropez to suit all tastes, and budgets.
Find loads of top tips and local insights in our Saint-Tropez Where to Eat Guide.
This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines.
Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.
This beach restaurant welcomes you with simplicity and kindness for quiet, relaxation and sunbathing.
A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.
This Italian restaurant remains one of the most popular in Saint Tropez. Nestled in the garden of the Le Yaca hotel with large umbrellas, reflections on the outdoor pool and a peaceful environment.
The restaurant is located in one of the picturesque little streets of the old centre of Saint Tropez with seating both inside and out, and a cosy and inviting atmosphere.
Chic brasseries in the Tropezian spirit in a prime location at the port
There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.
One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.
This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.
Opened since 1990, the food is excellent and the staff is courteous and friendly.
Italian restaurant located in the wonderful village of Ramatuelle. Discover a selection of high quality Italian products in a pleasant, romantic and cosy atmosphere.
This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.
This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.
The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.
This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.