Restaurants in Saint-Tropez

At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.

The restaurant is located in one of the picturesque little streets of the old centre of Saint Tropez with seating both inside and out, and a cosy and inviting atmosphere.

Welcoming you for lunch and dinner this restaurant prides itself on its good service and fine Italian cuisine, in a relaxed setting.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

Listed in the Michelin guide, this restaurant is open all year round and combines regional and Mediterranean cuisine. L’Ecurie du Castellas is a guaranteed feast for the eyes as well as the taste buds.

There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

Opened since 1990, the food is excellent and the staff is courteous and friendly.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Located on a quiet back street away from the noise and traffic of the village opposite a big olive tree, with outdoor dining, and a lovely ambience.