Restaurants in Saint-Tropez

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

The semi-gourmet restaurant distinguishes itself as much for the taste of its delicious dishes as for its dream views over the upper reaches of Ramatuelle and the turquoise sea.

This Italian restaurant remains one of the most popular in Saint Tropez. Nestled in the garden of the Le Yaca hotel with large umbrellas, reflections on the outdoor pool and a peaceful environment.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

Formerly the Papagayo nightclub, this is another of the legendary nightclubs in Saint Tropez where you can expect to have a wild night and party with the stars.

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.

Italian restaurant located in the wonderful village of Ramatuelle. Discover a selection of high quality Italian products in a pleasant, romantic and cosy atmosphere.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

Enjoy a surprising gastronomic experience at le Grand Café, known as the most favourite Asian restaurant in Saint Tropez.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.