© The Pesquiere
© The Pesquiere
© The Pesquiere
La PeSQuiere Restaurant
Family-run restaurant offering simple & traditional cuisine
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Restaurants
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This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.
Tables overlook the sea where guests are served simple and traditional Provencal cuisine.
The house speciality is Mussels Pesquiere. Open daily, from end of March to end of November. They serve food continuously from 09:00 until midnight.
The neighbourhood
La Pesquière sits at the cross streets where every balladeer and strolling musical group passes by during the season in St. Tropez.
