Family-run restaurant offering simple & traditional cuisine
This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.
Tables overlook the sea where guests are served simple and traditional Provencal cuisine.
The house speciality is Mussels Pesquiere. Open daily, from end of March to end of November. They serve food continuously from 09:00 until midnight.
La Pesquière sits at the cross streets where every balladeer and strolling musical group passes by during the season in St. Tropez.
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See allLatest News & ReviewsSaint-Tropez is well-known for its annual sailing regattas, including the Rolex Cup and the Voiles de Saint-Tropez. There are also some more traditional festivals that you can attend such as the Bravades. Musical events are mainly focused on classical and jazz music and the very popular Place des Lices market takes place every week.
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