Restaurants in Saint-Tropez

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

A magical place that gives you the feeling of being suspended between sky and sea, overlooking the sunbaked rooftops of Saint-Tropez and the wonderful Mediterranean Sea.

Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.

In the heart of an Andalusian garden or on the terrace opening on to the park, you can enjoy a dinner under the stars in a calm and authentic Provencal environment.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

Open to all, the starred restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner.

Discover pan-Asian cuisine in all its splendour, with breathtaking views of the Pampelonne Bay.

At the heart of the hotel, next to the pool, le "B" evolves in keeping with your whims. Breakfast in the shade of lemon trees, lunch by the pool, cocktails at sunset, dinner on the terrace, a hunger pang during the night, whatever time, day or night, le "B" will grant your slightest whim.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

Situated at the north end of the infamous Pampelonne beach you will find that beach umbrellas and mattresses are available for a quiet afternoon in the sun by the sea.

This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black. 

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.