Restaurants in Saint-Tropez

Situated at the north end of the infamous Pampelonne beach you will find that beach umbrellas and mattresses are available for a quiet afternoon in the sun by the sea.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

Open to all, the starred restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner.

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

At the heart of the hotel, next to the pool, le "B" evolves in keeping with your whims. Breakfast in the shade of lemon trees, lunch by the pool, cocktails at sunset, dinner on the terrace, a hunger pang during the night, whatever time, day or night, le "B" will grant your slightest whim.

Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

In the heart of an Andalusian garden or on the terrace opening on to the park, you can enjoy a dinner under the stars in a calm and authentic Provencal environment.

Discover pan-Asian cuisine in all its splendour, with breathtaking views of the Pampelonne Bay.

A magical place that gives you the feeling of being suspended between sky and sea, overlooking the sunbaked rooftops of Saint-Tropez and the wonderful Mediterranean Sea.

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

A little corner of paradise under a few parasols this beach club is located on the quiet and tranquil beach of Salins.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

Welcoming and friendly atmosphere, in the heart of Saint-Tropez with a modern and trendy decor in red and black.