Restaurants in Saint-Tropez — 12 of Our Favourites

The sophisticated interior is decorated in a chic style drawing on fashions from the sixties and seventies with wicker walls and ceilings, floors laid with wide black granite tiles, chandeliers with metal pendants and yellow curtains with geometric patterns. Al-fresco dinning among the orange trees can also be enjoyed during the summer months on the restaurants beautiful terrace.

To match this stylish atmosphere is elegant Mediterranean cuisine that is full of flavour, using fresh local products. The menu, which is re-invented each season, includes seafood dishes, meat dishes as well as pastas and risottos.

As well as a la carte options, the restaurant offers a very reasonable three course quality menu for €50.

Naturally, as such a high class establishment, the restaurant has its very own wine cellar with over 350 outstanding wines so you are sure to find the perfect tipple to accompany your food.

The restaurant is open for breakfast from 7:00 daily and evening meal only between 19:00 - 22:00 or 20:00 - 23:30 in the high season.

For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.

The restaurant and beach terrasse offer you a creative food choice, fish of the day, exotic salads. Upstairs at the SUN BAR you have a choice of cocktails, wines, beers, oysters, Tapas and Plancha eating.

The beach restaurant is open everyday from February to November from 08:30 and generally finishing service at midnight. Weather permitting it is also open on the weekends from November through to February.

The Restaurant Terrace and Sun Bar are open from mid April through to November and, again weather permitting, in the evenings from mid June through to mid September.

Tables overlook the sea where guests are served simple and traditional Provencal cuisine.

The house speciality is Mussels Pesquiere. Open daily, from end of March to end of November. They serve food continuously from 09:00 until midnight.

This wild beach is particularly appreciated by all for its authentic character and its exceptional setting. A stone's throw from the village of Saint-Tropez you will reach it very quickly and find large private parking facilitates at the entrance. There are comfy sunbeds and umbrellas to hire with beach service.

There is a pizzeria lounge on the first floor.

Open every lunch and evening.

Whether you choose to sit inside or out the décor and environment is light and airy with a lovely modern twist whilst still retaining the fine dining experience that we have come to expect in Saint Tropez. With attentive waiters and delicious food it is a pleasure to sit here and watch the world of the Port go by. A great spot for some people watching or celebrity spotting. 

When it gets dark this turns into one of the most fun places to be in Saint Tropez, with flame throwers, exotic dancers, violin players and much more to entertain you. There are a number of resident DJs who spin the beats late into the night.

Open daily from 08:30-03:00.

Grilled fresh fish and meat are their speciality, grilled on a woodfire barbeque. They also offer traditional Provencal and Mediterranean bites.

Located on a secluded beach, this rustic-chic beach restaurant is perfect for a chilled afternoon under the sun.

The menu offers Mediterranean cuisine prepared with fresh, local and seasonal produce. Open all year. High season lunch and dinner. Off season every lunchtime and Friday / Saturday night.

This elegant restaurant is known for its fish and seafood specialities and Provencal cuisine. On the menu are whole grilled fish, paella and the local dish of bouillabaisse. It is open all year round from midday to midnight, although during busy periods it is definitely recommended to make a reservation.

The restaurant opens out with glass doors and windows at the front to give great views over the marina and port of Saint Tropez. The decor is bright and airy with white tables and elegant table decorations.

Read our editor's restaurant review of Le Girelier in Saint Tropez.

If seafood is your thing then this restaurant will certainly deliver! Situated right on the coast you can enjoy your meal whilst enjoy the sea breeze and stunning views over the gulf of Saint Tropez.

Due to the island location, fresh fish features heavily on the menu. The restaurant provides a boat service to and from the island. Nestled in 3,500 metres squared of protected nature, this really is an exceptional place to eat.

The chef, Yannis Kioroglou, creates fine Mediterranean dishes for you to enjoy in this extraordinary setting, all made with fresh and seasonal produce.

Open daily between April and October for lunch from 12:00 noon. For dinner they are open on Thursday, Friday & Saturday evenings from 25 June to October from 19:00.

This restaurant offers French and Mediterranean cuisine with a twist and an all new cocktail bar, you can relax in the refined and luxurious lounge-style setting overlooking the magnificent yachts right out front. Dine on delights from Tropezian salad (a twist on the famous Niçoise salad, fresh mussels or creamy burrata.

Open April - October, from 12:00-03:00 daily during the season.

The chef has created a menu based on fresh, colourful, seasonal dishes full of Provencal flavours: salads, grilled fish, meat and seafood complemented by the renowned wines and liqueurs produced by the monks from their vineyards on the island. Open everyday for lunch only.