Restaurants in Saint-Tropez

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

In the heart of an Andalusian garden or on the terrace opening on to the park, you can enjoy a dinner under the stars in a calm and authentic Provencal environment.

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

A magical place that gives you the feeling of being suspended between sky and sea, overlooking the sunbaked rooftops of Saint-Tropez and the wonderful Mediterranean Sea.

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.

Formerly the Papagayo nightclub, this is another of the legendary nightclubs in Saint Tropez where you can expect to have a wild night and party with the stars.

This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

This beach restaurant is a unique place of simplicity and authenticity which will provide you a relaxing break.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

This restaurant has some seating inside, but most comfortably is on their nice patio and stone terrace.