Restaurants in Saint-Tropez

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

In the heart of an Andalusian garden or on the terrace opening on to the park, you can enjoy a dinner under the stars in a calm and authentic Provencal environment.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

A magical place that gives you the feeling of being suspended between sky and sea, overlooking the sunbaked rooftops of Saint-Tropez and the wonderful Mediterranean Sea.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.

Located on a quiet back street away from the noise and traffic of the village opposite a big olive tree, with outdoor dining, and a lovely ambience. 

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.

A haven of peace located on the famous Pampelonne beach, La Cabane Bambou offers mythical and warm setting in a relaxed atmosphere.

This little restaurant overlooking the local vineyards, with no indoor dining facilities offers a fresh and delicious food and good wines. 

A favourite with former president Jacques Chirac this café is the perfect place from which to people watch, and the coffee is pretty excellent too.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.

A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.

Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.