Find your perfect Saint-Tropez restaurant, shortlisted by our local experts
There's a wide range of restaurants in Saint-Tropez to suit all tastes, and budgets.
Find loads of top tips and local insights in our Saint-Tropez Where to Eat Guide.
The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.
After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.
This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.
The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.
In the heart of an Andalusian garden or on the terrace opening on to the park, you can enjoy a dinner under the stars in a calm and authentic Provencal environment.
A magical place that gives you the feeling of being suspended between sky and sea, overlooking the sunbaked rooftops of Saint-Tropez and the wonderful Mediterranean Sea.
The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.
Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.
Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.
A small restaurant serving Provencal specialities with option to dine outside in a beautiful garden, underneath big trees. The atmosphere is calm and quiet that make you feel miles away from the city.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.
This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.
There are dozens of restaurants along the beach, but for decades Club 55 has been the place to be.
Run by the Costa family, Le Café is one of the oldest establishments in Saint Tropez. Over the centuries it has in no way lost its soul and Provencal authenticity.
At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.
Dior des Lices is a elegant restaurant with live music twice a week. The menu is simple, colourful and light inspired from the world of Haute Couture.
Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.