Restaurants in Saint-Tropez

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

Situated at the north end of the infamous Pampelonne beach you will find that beach umbrellas and mattresses are available for a quiet afternoon in the sun by the sea.

Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.

After their success in the United States, Brazil and St Barth, the owners of Le Bagatelle transferred the concept on the famous Pampelonne beach.

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

A good ambience and the ability to dine with your feet in the sand on the stunning Golfe of Saint Tropez, this beach club is situated on a small beach close to the town of Saint Tropez.

One of the trendiest bars in Saint Tropez, the Bar du Port has been in the Chaix family since 1963, and with the architect Chrisophe Pillet, the owners have recently updated the decor.

Expect glitz, glamour, champagne, celebrities and one wild party at the VIP room. Located in the centre of the Saint Tropez this restaurant/club attracts some of the most famous guests in the world.

This restaurant of the Tahiti Beach Hotel offers a private beach club and service that will satisfy the most demanding customers.

This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

Provencal country cooking with a contemporary twist, this restaurant is tucked away in the heart of the old quarter and boasts recipes from the South of France.

A favourite with former president Jacques Chirac this café is the perfect place from which to people watch, and the coffee is pretty excellent too.

This private beach has great service and a wide variety of facilities to keep its loyal clientele happy.

A beautiful beachfront restaurant which has been decorated with natural wood and is surrounded by lots of greenery to create a calm oasis.

It’s the hottest bar scene in town from April through the summer. This modern and upscale restaurant attracts Cristal-chugging yacht owners and stiletto-strutting beach club models.