Find your perfect Saint-Tropez restaurant, shortlisted by our local experts
There's a wide range of restaurants in Saint-Tropez to suit all tastes, and budgets.
Find loads of top tips and local insights in our Saint-Tropez Where to Eat Guide.
Discover pan-Asian cuisine in all its splendour, with breathtaking views of the Pampelonne Bay.
Restaurant on the panoramic terrace of the Château will transport you to the Far East. A chic and glamorous international concept will enliven your summer evenings. Enjoy our Chef's specialities such as yellow tail sashimi with chilli and yuzu soy sauce, black cod with saikyo-yaki miso or rock shrimp tempura.
Renowned for its fine and distinguished cuisine, the talented chef creates tasty southern flavoured compositions served on the luxury terrace.
Surrounded by olive and palm trees, overlooking the swimming pool in a relaxed atmosphere at the Hotel Sezz you can enjoy a wide selection of meat and fish on a wood fire grill. Dishes are prepared with saffron, yuzu, cumin or rosemary for an exotic twist on the traditional Mediterranean cuisine.
There is a DJ set 7 days a week in July and August and every weekend in June and September.
The restaurant is closed every lunch time, except on Sundays, as well as Monday and Tuesday evenings. Open 7 days a week in July and August. Breakfast is served from 07:30 to 11:00. Lunch 12:30 to 14:30 and dinner from 19:30 to 22:30.
This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.
The sophisticated interior is decorated in a chic style drawing on fashions from the sixties and seventies with wicker walls and ceilings, floors laid with wide black granite tiles, chandeliers with metal pendants and yellow curtains with geometric patterns. Al-fresco dinning among the orange trees can also be enjoyed during the summer months on the restaurants beautiful terrace.
To match this stylish atmosphere is elegant Mediterranean cuisine that is full of flavour, using fresh local products. The menu, which is re-invented each season, includes seafood dishes, meat dishes as well as pastas and risottos.
As well as a la carte options, the restaurant offers a very reasonable three course quality menu for €50.
Naturally, as such a high class establishment, the restaurant has its very own wine cellar with over 350 outstanding wines so you are sure to find the perfect tipple to accompany your food.
The restaurant is open for breakfast from 7:00 daily and evening meal only between 19:00 - 22:00 or 20:00 - 23:30 in the high season.
For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.
Open to all, the starred restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner.
True to his style, Chef Eric Canino remains at the helm of a restaurant reputed for its culinary creativity and offers cuisine as light as a gentle breeze under the immaculate white sail shades on the terrace, overlooking the Mediterranean.
Initially chef for Michel Guérard prior to becoming Executive Chef at La Réserve Ramatuelle, Eric Canino plays with the authentic flavours of the South, a land endowed with an inherently generous nature.
Opening hours: Breakfast buffet 7:30-10:30, Lunch 12:30-19:30, Dinner 19:30-22:00, Bar 19:30-01:00
In the heart of an Andalusian garden or on the terrace opening on to the park, you can enjoy a dinner under the stars in a calm and authentic Provencal environment.
This is the restaurant of the luxury hotel the Chateau de Valmer Spa Hotel. Chef Jimmy Coutel gained his first Michelin star at La Palmeraie in 2017. Creating cuisine inspired by his organic vegetable garden and fresh seasonal produce he serves gastronomic dishes to excite the tastebuds. Recipes are rooted in Mediterranean and Provencal traditions and reflect to perfection the spirit of the location, authenticity, respect for nature and local produce.
This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.
Whether you choose to sit inside or out the décor and environment is light and airy with a lovely modern twist whilst still retaining the fine dining experience that we have come to expect in Saint Tropez. With attentive waiters and delicious food it is a pleasure to sit here and watch the world of the Port go by. A great spot for some people watching or celebrity spotting.
When it gets dark this turns into one of the most fun places to be in Saint Tropez, with flame throwers, exotic dancers, violin players and much more to entertain you. There are a number of resident DJs who spin the beats late into the night.
Open daily from 08:30-03:00.
Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.
If seafood is your thing then this restaurant will certainly deliver! Situated right on the coast you can enjoy your meal whilst enjoy the sea breeze and stunning views over the gulf of Saint Tropez.
This restaurant boasts an elegant dining room where you can enjoy a seasonal balanced menu based on regional produce with simple but very imaginative dishes.
Young chef Geoffrey Poësson started as a master pattisier in the USA and Monaco, until he opened his own restaurant in Sainte Maxime. His creativity, techniques and imagination have earned him his first Michelin star, with creations based on local produce generating new flavours and textures.
There are various tasting menus to choose from, changing daily. You can also purchase one of their gift vouchers to give someone an unique experience: a dinner or a cookery course.
Open every evening Monday to Saturday.
This Italian restaurant remains one of the most popular in Saint Tropez. Nestled in the garden of the Le Yaca hotel with large umbrellas, reflections on the outdoor pool and a peaceful environment.
Inside, the restaurant - slightly below the terrace - reminds us of the history of the place with its 18th century wrought iron railings and old tiles. Beige, unbleached, brown and gold tones. Comfortable armchairs and discreet lights set the tone!
At weekends live bands accompany your dinner in this intimate garden.
p.s. The home-made ravioli is delicious.
This restaurant has a reputation for offering homemade dishes rich in authenticity and Mediterranean flavours.
All the Italian classic dishes are on the menu along with an extensive wine list served in a beautiful garden under the trees and shade protected from the wind and heat.
Open for lunch and dinner from May to November, (except July and August when it closes Sunday and Monday).
Enjoy a surprising gastronomic experience at le Grand Café, known as the most favourite Asian restaurant in Saint Tropez.
If you like the authentic flavours of genuine Asian cuisine, Le Grand Cafe is for you.
The chef, Master Koy, displays his talents whilst you sit in the open air under the balmy shade of palm trees.
Open daily from 19:30-23:30.
A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.
This elegant restaurant is known for its fish and seafood specialities and Provencal cuisine. On the menu are whole grilled fish, paella and the local dish of bouillabaisse. It is open all year round from midday to midnight, although during busy periods it is definitely recommended to make a reservation.
The restaurant opens out with glass doors and windows at the front to give great views over the marina and port of Saint Tropez. The decor is bright and airy with white tables and elegant table decorations.
Read our editor's restaurant review of Le Girelier in Saint Tropez.
Open for lunch and dinner this restaurant has earned a reputation for serving up gourmet seafood cuisine in a modern and chic environment.
This restaurant offers French and Mediterranean cuisine with a twist and an all new cocktail bar, you can relax in the refined and luxurious lounge-style setting overlooking the magnificent yachts right out front. Dine on delights from Tropezian salad (a twist on the famous Niçoise salad, fresh mussels or creamy burrata.
Open April - October, from 12:00-03:00 daily during the season.