Mediterranean Restaurants in Saint Tropez — 17 of Our Favourites

In a pleasant setting, taking a seat at one of the small tables allows one to enjoy the gentle sea breeze while at the same time appreciating the air conditioning. Serenity and peace prevail in a warm and cosy atmosphere where time seems to come to a standstill.

The elegant, sociable and comfortable terrace is a favourite meeting place in the evenings and during market days on Tuesdays and Saturdays.

Hotel de La Ponche restaurant is open from mid-March to early November. Open from 12:00 to 15:00 and from 19:00 to 00:00 during high season.

You will discover a whole host of flavours and aromas that combine to recreate the original and authentic taste of Italian cuisine. On the menu, tasty “Antipasti”, such as bruschetta with octopus & caponata, tasty “Primi” with confit beef cheek paccheri, guanciale and pearl onions or even delicious and generous Roman pizzas that are absolutely irresistible. When the “dolci” arrive, you can trust the new pastry chef of Byblos, Geoffrey Turpin, to discover delicious tiramisu, chocolate pizza or affogato. 

Home to century-old olive trees, this delightful setting is host to generous Italian cuisine, where high-quality local produce (like cured meats) is served alongside home-made pasta and recipes: tagliatelle with clams and tuna roe, Sardinian-style seafood, escalope of veal à la Marsala, and many more classic Italian dishes, simply made better.

The sophisticated interior is decorated in a chic style drawing on fashions from the sixties and seventies with wicker walls and ceilings, floors laid with wide black granite tiles, chandeliers with metal pendants and yellow curtains with geometric patterns. Al-fresco dinning among the orange trees can also be enjoyed during the summer months on the restaurants beautiful terrace.

To match this stylish atmosphere is elegant Mediterranean cuisine that is full of flavour, using fresh local products. The menu, which is re-invented each season, includes seafood dishes, meat dishes as well as pastas and risottos.

As well as a la carte options, the restaurant offers a very reasonable three course quality menu for €50.

Naturally, as such a high class establishment, the restaurant has its very own wine cellar with over 350 outstanding wines so you are sure to find the perfect tipple to accompany your food.

The restaurant is open for breakfast from 7:00 daily and evening meal only between 19:00 - 22:00 or 20:00 - 23:30 in the high season.

For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.

Grilled fresh fish and meat are their speciality, grilled on a woodfire barbeque. They also offer traditional Provencal and Mediterranean bites.

Located on a secluded beach, this rustic-chic beach restaurant is perfect for a chilled afternoon under the sun.

This restaurant offers French and Mediterranean cuisine with a twist and an all new cocktail bar, you can relax in the refined and luxurious lounge-style setting overlooking the magnificent yachts right out front. Dine on delights from Tropezian salad (a twist on the famous Niçoise salad, fresh mussels or creamy burrata.

Open April - October, from 12:00-03:00 daily during the season.

Whether you choose to sit inside or out the décor and environment is light and airy with a lovely modern twist whilst still retaining the fine dining experience that we have come to expect in Saint Tropez. With attentive waiters and delicious food it is a pleasure to sit here and watch the world of the Port go by. A great spot for some people watching or celebrity spotting. 

When it gets dark this turns into one of the most fun places to be in Saint Tropez, with flame throwers, exotic dancers, violin players and much more to entertain you. There are a number of resident DJs who spin the beats late into the night.

Open daily from 08:30-03:00.

The story of a brother and a sister who have a common passion: the love of cooking and sharing. Sonia and Stéphane Avelin have worked hard over the years to build their reputation. They use only fresh and local products and everything is home made.

Open every evening for dinner during the summer except Tuesdays; every evening in July and August; Thursday, Friday and Saturday evenings in winter.

The restaurant L'Olive serves Provencal and Italian cuisine prepared with quality, locally sourced produce.

There is a cocktail bar and an elegant restaurant serving delicious Mediterranean food. In addition, you have the chance to enjoy a wonderful spa and well-being area with health benefits and beauty treatments.

The boutique is also a wonderful space to enjoy if you need a break from the sunshine and sand. Perhaps some shopping is just the ticket!

This elegant restaurant is known for its fish and seafood specialities and Provencal cuisine. On the menu are whole grilled fish, paella and the local dish of bouillabaisse. It is open all year round from midday to midnight, although during busy periods it is definitely recommended to make a reservation.

The restaurant opens out with glass doors and windows at the front to give great views over the marina and port of Saint Tropez. The decor is bright and airy with white tables and elegant table decorations.

Read our editor's restaurant review of Le Girelier in Saint Tropez.

The stylish decor is very modern with mirrors, glass and lights that constantly change colour and the mood of the club. There is also a clothes shop attached with VIP clothing should you wish to buy a souvenir.

The VIP Room is only open from late June to early September from 20:00 to 06:00.

It is open for lunch and dinner with live music shows in the evenings. The kitchen offers a 'bistro chic' french-asian menu featuring seafood and sushi. The decor is very modern and funky featuring a white marble terrace furnished with immaculate leather armchairs. It also becomes a rather funky nightclub later in the evening.

During the off season they are open from Thursday to Saturday in the evenings and every day during the day for lunch.

Now it has been renovated to a high standard with wood, leather, metal and marble, all working in harmony to give a more natural, modern, yet old-world feel. The menu from Chef Jacky Quenet features quality product, organic and local with great regional recipes.

Open all year round from 7am for breakfast, lunch and evening drinks. One of the few places to be open during the winter months this cocktail bar offers great nightlife in the off-season. There is a live DJ playing funky house and the party atmosphere gets lively into the small hours.

If seafood is your thing then this restaurant will certainly deliver! Situated right on the coast you can enjoy your meal whilst enjoy the sea breeze and stunning views over the gulf of Saint Tropez.

It is open for lunch and dinner and has tables spilling out onto the street.

The menu is Provencal cuisine with a large choice of salads, pasta, fish and meat plus lots of desserts.

Also one of Joan Collins' favourite spots to hang out and people watch, this place couldn't be better situated to enjoy the comings and goings of Saint Tropez and the yachting life that people enjoy so much. With a long history this cafe has enjoyed life in the port since 1887!

A great cafe, bar and late night restaurant. Perfect for breakfast, brunch, lunch, dinner and a big night out!

Open daily from 08:00 until 02:00.