Restaurants in Saint Tropez

The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.

A magical place that gives you the feeling of being suspended between sky and sea, overlooking the sunbaked rooftops of Saint-Tropez and the wonderful Mediterranean Sea.

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

The gourmet restaurant’s secluded dining room offers a splendid view on Saint-Tropez’s bay. In total secrecy, the hosts can dream along as they admire beautiful landscapes that resemble works of art.

At the heart of the hotel, next to the pool, le "B" evolves in keeping with your whims. Breakfast in the shade of lemon trees, lunch by the pool, cocktails at sunset, dinner on the terrace, a hunger pang during the night, whatever time, day or night, le "B" will grant your slightest whim.

This restaurant is situated within the luxury Hotel de Paris and is run by the Michelin Starred chef Philippe Guerin.

Discover pan-Asian cuisine in all its splendour, with breathtaking views of the Pampelonne Bay.

Expect glitz, glamour, champagne, celebrities and one wild party at the VIP room. Located in the centre of the Saint Tropez this restaurant/club attracts some of the most famous guests in the world.

Enjoy a gastronomic journey with fresh seafood delivered daily and Mediterranean flavours.

This small but funky restaurant bar in Saint Tropez is the perfect spot to enjoy some tapas and an early evening drink, or to sit down and enjoy anauthentic Italian meal.

This lovely Provencal house is home to the oldest restaurant in Saint Tropez and the place for authentic Provencal specialities. Open for dinner from March to November.

This family business created by Jacques Cadel and now run by his daughter Marie-Anne, offers a simple and traditional Provencal cuisine. It has managed to stay clear of fashions and to preserve its conviviality.

This new establishment offers visitors a wonderful array of options, from a chilled out Port side coffee or bottle of champagne, to fine dining and delicious seafood delights, and finally live music and dancing in one of the hippest late night bars in the Port.

At the edge of a superb swimming pool, under the century old olive trees or even in the beautiful winter-garden discover laid-back Mediterranean cuisine.

Head chef, Alain Salles, has learned from the best, working alongside Joël Robuchon or Ghislaine Arabian.

A buffed and bronzed clientele enjoy the casual sea-shanty atmosphere and highly visible Vieux Port terrace tables. The menu includes seafood platters and delicious gourmet dishes.

Opened since 1990, the food is excellent and the staff is courteous and friendly.

Chic brasseries in the Tropezian spirit in a prime location at the port