Vineyards in Saint-Tropez

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

Founded in 1908, the vineyards of Saint Tropez combines the production of about 200 hectares of vineyards processed towards the respect for the environment with traditional farming.

Located in Ramatuelle, this vineyard has been cultivating since 1805 and has recently converted to organic culture and obtained the Label Bio Ecocert.

A typical bastide nestled in the heart of 100 acres of estate vineyards, Domaine La Rouillere is located only minutes away from St Tropez. It benefits from an exceptional climate throughout the year.

Covering an area of 10 hectares, a vineyard has stood on this site since the 15th century when the Ière family owned it.

Located on the road between the beautiful Pampelonne Beach in Saint-Tropez, family-owned Château des Marres has been producing some of the most elegant, delicious rosé we’ve ever tasted.

Domaine des Beaucas is a family enterprise situated in an idyllic location overlooking the Gulf of St Tropez. Apart from the stunning views the geographical location of the vineyards - a mixture of maximum sunshine together with the sea breeze (cooling in the summer and mild in the winter) - afford the Domain des Beaucas exceptional quality grapes.

Located right in the middle of Provence, between Lorgues and Draguignan, Château Roubine is one of the oldest wine estates of France. Spread on 320 acres, with 178 acres of vines, the estate produces a range of red, white & rose wine, from young & fresh to older more complex vintages.

Chateau Minuty was created in 1930 by Gabriel Farnet, the grandfather of the current owners and has since then always been a famous name in the region.

The fabulous adventure of the Ferme des Lices is the result of Laurence Berlemont's spirit of initiative combined with the owners' wish to keep their vines alive.

Situated close to Les Arcs in the Var, the appellation covers 18,000 hectares and uses both new and old vines to produce both complex & delicate wines, with a selection of younger fruitier wines.

Their two estates lie about two miles apart but all their wines are made in Fontlade. Thus, the Côtes de Provence comes from a plot which stands at the westernmost border of the appellation.

The Château du Rouët is situated at the foot of the red rocks mountains of the Estérel mountain- range.

Today, 21 Cistercian monks live on the island continuing the monastic tradition and live modestly whilst undertaking the production of wine and spirits.

Located between Saint Tropez and Ramatuelle, Château Volterra occupies a prominent position on the Saint Tropez peninsula.

Their goal has consistently been to produce a high quality red wine based on a Syrah-Cabernet Sauvignon blend that makes it comparable to a cross between a Bordeaux and a Rhône style wine. There is also a full bodied rosé wine and one white.

Located between the Mediterranean and the massif de l'Estérel, they have 30 hectares of vineyards. They grow typical Provençal grape varieties, such as Tibouren, Mourvèdre, Grenache, Syrah and Rolle.

Covering an area of ​​65 hectares, around 80% of this vineyards production is rosé wine, although the Estate is also known for the quality of its red and white wines. The Protected Designation of Origin (PDO) is Cotes de Provence.