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Rivea at Byblos Restaurant, Saint Tropez

Located down the stairs leading to the Byblos hotel

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Rivea at Byblos engraves forever the pleasure of simple and healthy products, stemming from the French and Italian Riviera. 

A repertory of essential savours that have travelled from the Provence to the county of Nice, from Liguria to the Piedmont region, including the Principality of Monaco.​ Living memory of a Riviera turned towards the sea and the morning dew, this bountiful and generous nature invites itself early to market, and expresses itself with talent under the helm of Chef Vincent Maillard and his teams.

The restaurant is open every evening from end-April - mid-October. Weekdays from 20:00-23:30, Fridays and Saturdays, and every night in July and August from 20:00-00:30. 


Visitor comments

  • "The service was very attentive and welcoming, the ambience very Mediterranean as well as the food. The starters to share are a must and they were all amazing. But especially nice was the fillet of wild bass, served on fennel and cooked to perfection! Quality of food was outstanding!" - Trip Advisor
  • "Superb service from start to finish. Excellent food. Good wine list. Nice setting and décor. This is a great restaurant for a group - not for celebrating special events. The French really know how to run a restaurant -incredibly smooth experience, but not cheap." - Trip Advisor
  • "Very nicely situated in the legendary Byblos Hotel. It's a beautiful restaurant with a cute bar at the entrance and a huge open kitchen where you can see all chefs working." - Trip Advisor


  • Address
  • 27 avenue Foch
  • 83990