The Atrium Bar
Contemporary bar with huge wine cellar, rare champagnes & afternoon tea
This modern bar is situated within the famous Hotel de Paris which was once graced by stars such Coco Chanel, Jean Cocteau and Clarke Gable.
The contemporary interior is bright and spacious with plenty of comfortable leather arm chairs and sofas for those that want stretch out and relax. Alternatively you can perch on stylish bar stool.
This bar offers a sophisticated environment where you'll find an assortment of rare champagnes, over 350 outstanding wines from their cellar as well as a wide selection of spirits, aperitifs and digestifs!
For those that are fans of afternoon tea, the Atrium transforms into a tea room with a selection of Mariage Frères's famous blends, Pascal Hamour's herbal teas and a homemade hot chocolate. Not to mention the homemade baking that will make your mouth water.
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The Restaurant
The hotel has two restaurants. The Pationata and Les Toits. Les Toits is open daily and is the ideal spot for breakfast, perched on the top floor it has fantastic views from its floor to ceiling bay windows down towards the sea. This restaurant provides Mediterranean and International cuisine with dishes with a regularly changing seasonal menu. Les Toits and its Lounge bar are open throughout the day for lunch and dinner as well.
The Pationata is run by the Michelin Starred chef Philippe Guerin. His cuisine uses fresh local products and is rich in Mediterranean flavours. The menu is re-invented each season and offers a three course for €50. This luxurious restaurant is only open for evening meals between 19:00 - 22:00 or 20:00 - 23:30 in the high season.
Naturally, as such a high class establishment, the hotel has its very own wine cellar with over 350 outstanding wines so you are sure to find the perfect tipple to accompany your meals.
