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Restaurant reviews in Saint-Tropez

Read reviews of the best Saint-Tropez restaurants

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team. Find loads of top tips and local insights in our Saint-Tropez Restaurants.

L'Isoletta Restaurant, Saint-Tropez

The restaurant of the Bastide de Saint-Tropez hotel is run by Sardinian chef, Alessandro Caria, and his team.

Home to century-old olive trees, this delightful setting is host to generous Italian cuisine, where high-quality local produce (like cured meats) is served alongside home-made pasta and recipes: tagliatelle with clams and tuna roe, Sardinian-style seafood, escalope of veal à la Marsala, and many more classic Italian dishes, simply made better.

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