Owned by a former Breton fisherman who drives this café-brasserie in a very friendly atmosphere.
Large countertop, tiled floor, modern decor and woodland to the charm of this place is open until two in the morning. There is also the Terrace Restaurant Sporting, ideal for a drink after a game of bowls. The food is simple with dishes of every day...Bouchot Mussels, cakes, pancakes alongside fresh oysters, beef tartare and the famous "burger with foie gras Sporting". In your glass, pink house, from the wine cellar winemakers Vidauban reveals its sunny notes ...
