Precision, skill and sophistication. The elaborate dishes thought up by Renaud Capelle, chef at the Pan Deï Palais hotel restaurant, combine a taste of Asia and the finest local produce.
Enjoy an exceptional culinary voyage in idyllic surroundings in the intimate dining room or welcoming terrace.
- Asian / Fusion
- Venue Style
- Vibe / Atmosphere
- 52 rue Gambetta