Precision, skill and sophistication. The elaborate dishes thought up by Renaud Capelle, chef at the Pan Deï Palais hotel restaurant, combine a taste of Asia and the finest local produce.
Enjoy an exceptional culinary voyage with tailor made and signature dishes in idyllic surroundings in the intimate dining room or welcoming terrace.
Open from 19:30-22:00 daily.
- 52 rue Gambetta